Restaurants Round Rock
Anchor Bar’s story began in 1964 in Buffalo, New York, when Teressa Bellissimo accidentally created the first Buffalo Chicken Wing by deep frying the chicken wings and tossing them in a secret sauce. Since then, Anchor Bar has become a globally recognized sensation, earning the James Beard Foundation’s America’s Classics Award in 2003. This Anchor Bar Location is designed as a destination for all sports fans to watch their favorite sport on multiple screen TV’s.
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Fresh, never frozen bone-in Buffalo Wings tossed in choice of sauce or dry rub. Served with celery and your choice of Ranch, Bleu Cheese, or Extreme Ranch. Wings below: Buffalo Hot.
Fresh, never frozen, and hand-breaded to order. Tossed in choice of sauce or dry rub. Served with celery and your choice of Ranch, Bleu Cheese, or Extreme Ranch. Wings below: Honey Bourbon BBQ.
HONEY GARLIC, TERIYAKI, HONEY BOURBON BBQ, BUFFALO MILD, GOLDEN JERK BBQ, SWEET & SPICY KOREAN, BUFFALO LEMON PEPPER, HOT HON EY M USTARD, SPICY GARLIC PARMESAN, BUFFALO MEDIUM, MANGO HABANERO, SPICY BBQ, BUFFALO HOT, HONEY SRIRACHA, BUFFALO EXTRA HOT, EXTREM E H EAT
SALT AND PEPPER, RANCH, GARLIC RANCH, LEMON PEPPER, GARLIC PARMESAN, JERK, BUFFALO DRY RUB, CAJUN, HABANERO RANCH LIME, HABANERO RANCH
Four crispy or grilled tenders tossed in your choice of sauce or dry rub. Served with choice of Ranch, Bleu Cheese, or Extreme Ranch, and a regular side. At right: Mango Habanero
Price: 17.00
Eight plant-based wings tossed in your choice of sauce or dry rub. Served with celery and your choice of Ranch, Bleu Cheese, or Extreme Ranch. At right: Teriyaki.
Price: 16.00
Hand-rolled egg rolls filled with Marinara, mozzarella, and pepperoni. Served with a side of Marinara.
Price: 13.00 Extras
Crispy fried cauliflower tossed in your choice of sauce or rub. Served with celery and your choice of Ranch, Bleu Cheese, or Extreme Ranch.
Price: 12.50
Hand-cut, handbreaded and fried Mozzarella Sticks served with Marinara.
Price: 11.00 Extras
Scratch mac & cheese breaded and fried. Served with Ranch and Honey Sriracha.
Price: 12.25 Extras
Four cream cheese-stuffed jalapeños wrapped in bacon and roasted. Served with sides of Ranch and Mango Habanero.
Price: 12.00
Crispy hand-breaded dill pickle chips served with Buffalo mayo and Ranch.
Price: 11.50
Our house-made queso blended with green chiles, tomatoes, white onion, and jalapeños. Served with tri-color chips.
Price: 10.25 Extras
Cream cheese, shredded cheddar, Buffalo Medium sauce, and Ranch baked in a cast iron skillet until bubbly, and topped with green onions. Served with tri-colored chips.
Price: 11.00 Extras
A shareable sampler of Pizza Logs, Mac & Cheese Balls, Mozzarella Sticks, and Fried Pickles. Includes sides of marinara, Honey Sriracha, Buffalo mayo, and Ranch. No substitutions, please.
Price: 18.00
Grilled or crispy fried shrimp in Buffalo Rub breading. Served with your favorite Anchor Bar Wing Sauce for dipping.
Price: 13.00
Mozzarella, tomato, and fresh basil leaves, with olive oil and a balsamic reduction.
Price: 13.00
Crispy fried skins, loaded with cheese, bacon, chives and side of sour cream.
Price: 12.25
Crispy hand-breaded jalapeño spears served with Ranch and Extreme Ranch.
Price: 10.00
Tri-color chips piled with wing sauce-tossed chicken, fresh tomatoes, olives, jalapeños, sour cream, and queso.
Price: 16.00
Bacon, cheddar, and caramelized onions over a Spicy BBQbasted patty on a freshly-baked Brioche bun. Smoky, sweet, savory, and satisfying.
Price: 17.00
Fried pickle chips, Pepperjack, and Spicy Honey Mustard, on a toasted pretzel bun. Crunchy, tangy, and a little twisted.
Price: 17.50
American cheese, lettuce, and caramelized onions on a freshly-baked Brioche bun. Classic flavor, done right.
Price: 16.00
A scoop of our creamy mac & cheese, plus American cheese, lettuce, and caramelized onions. Now served on a Brioche bun.
Price: 17.00
Crispy jalapeno spears, pepper jack, and Extreme Ranch on a Brioche bun. A bold burger with serious attitude.
Price: 17.50
Swiss cheese, sauteed mushrooms, caramelized onions, and lettuce on a freshly-baked Brioche bun. Rich, earthy, and full of flavor.
Price: 17.00
Buffalo chicken tenders, lettuce, tomato, cheddar, and choice of bleu cheese or ranch, all wrapped up and ready to go. (Go for grilled or fried shrimp instead of chicken: $2).
Price: 15.50 Extras
Grilled chicken, romaine, tomato, Parmesan, and Caesar dressing wrapped in a flour tortilla. Crisp, cool, and classic. (Go for grilled or fried shrimp instead of chicken: $2).
Price: 15.00 Extras
Sirloin grilled with onions, peppers, and mushrooms, topped with melted American and a Teriyaki drizzle on a hoagie roll.
Price: 15.50
Sauteed chicken with mushrooms and caramelized onions, topped with queso and your choice of sauce or rub. A bold, cheesy twist on the classic.
Price: 15.00
Thin-sliced roast beef, melted queso, and crispy fried onions on grilled Texas toast.
Price: 15.50 Extras
Thin-sliced roast beef on a salt and carawaycrusted Kaiser roll. Served with horseradish and au jus. A Buffalo classic, done right.
Price: 15.50 Extras
Crispy or grilled tenders tossed in your favorite sauce or rub, with lettuce and caramelized onions on a toasted Kaiser roll.
Price: 15.00
Thick-cut bacon, lettuce, and tomato with mayo on grilled Texas toast. (Add an egg for $1 and make it even better).
Price: 14.00 Extras
Diced chicken tossed in our signature Wing Sauce with bleu cheese crumbles and mozzarella, layered over a creamy bleu cheese base. Bold, tangy, and straight outta Buffalo.
• MUSHROOMS • BELL PEPPERS • ONIONS • BLACK OLIVES
• SAUSAGE • BACON • CRISPY OR GRILLED CHICKEN • CUP & CHAR PEPPERONI
Buffalo’s iconic, premium, crispy-edged Cup & Char Pepperoni over a bed of marinara and melted mozzarella. Try it with basil!
Sausage, bacon, and Cup & Char Pepperoni stacked high over mozzarella. A full-on meat lover’s pie.
Buffalo-style crust topped with marinara, sliced mozzarella, basil, parmesan, garlic, and olive oil. A fresh classic with a Buffalo twist.
Fully loaded with Cup & Char Pepperoni, bell peppers, onions, mushrooms, and black olives, all layered with melted mozzarella.
A classic done right— mozzarella over our rich red sauce and Rich’s dough from Buffalo.
Crispy or grilled chicken over mixed greens with carrots, red cabbage, tomatoes, bleu cheese crumbles, glazed pecans, and croutons. Served with Balsamic Vinaigrette. (Go for grilled or fried shrimp instead of chicken: $2).
Price: 16.00 Extras
Fresh mixed greens with carrots, red cabbage, tomatoes, cucumbers, cheddar cheese, croutons, and your choice dressing.
Price: 11.00
Crispy or grilled chicken over romaine lettuce tossed in Caesar dressing, and finished with Parmesan and croutons. (Go for grilled or fried shrimp instead of chicken: $2).
Price: 15.00 Extras
Crisp iceberg wedge with tomatoes, bacon, and bleu cheese crumbles. Served with Bleu Cheese dressing.
Price: 12.00
Crispy or grilled chicken tossed in your choice of wing sauce or rub, served over mixed greens with carrots, red cabbage, tomatoes, cucumbers, bleu cheese crumbles, and croutons. (Go for grilled or fried shrimp instead of chicken: $2).
Price: 15.00 Extras
Creamy mac & cheese topped with crispy or grilled chicken tossed in wing sauce, then finished with bleu cheese crumbles and green onion.
Price: 18.00
Start with creamy mac & cheese and customize it your way—add bacon, jalapeños, green chiles, breadcrumbs, or chicken.
Price: 11.00 Extras
Chile mac & cheese loaded with cheddar, toasted breadcrumbs, and grilled chicken tossed in our bold Habanero Ranch. (Go for grilled or fried shrimp instead of chicken: $2).
Price: 18.00 Extras
REGULAR SIDES
REGULAR SIDES
REGULAR SIDES
Price: 5.00
PREMIUM SIDES
Price: 7.00
PREMIUM SIDES
PREMIUM SIDES
Price: 7.00
PREMIUM SIDES
Price: 7.00
PREMIUM SIDES
Price: 6.00
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